Halal food is consumed by the Muslims as a fundamental practice, and it is said that the Quran states that the followers of Islam are meant to eat food that is prepared only from the halal method of slaughtering meat. While the Muslim community is forbidden to consume Haram food under the law of Halal. Halal & Haram in Foodstuff: A Journey for Beginners reflects the shift from the past to the present scenario for those who are interested in the field of Halal food. This course is a single-course book that provides learning outcomes and comprehensive information regarding each topic, respectively.
Instructor Biography
Mohd Adzim Khalili Rohin obtained a Bachelor's Degree and Master's Degree from Universiti Putra Malaysia (UPM) in Food Study (1999–2002) and Community Nutrition (2003–2006). He graduated with a Ph.D. in Functional Food and Nutraceuticals (2009–2014) from Universiti Sultan Zainal Abidin (UniSZA). Associate Professor at the Department of Nutrition & Dietetics, Faculty of Health Sciences, Universiti Sultan Zainal Abidin (UniSZA). Areas of interest include food science technology, community nutrition, functional food, and nutraceuticals.
Norhaslinda Ridzwan obtained a Bachelor's Degree and Master's Degree from Universiti Sultan Zainal Abidin (UniSZA) in Dietetics (2011–2015) and Nutritional Science (2016–2019). Currently, she is studying fragrant rice variety extracts towards the colon cancer cell mechanism pathway as a Ph.D. postgraduate student at Universiti Sultan Zainal Abidin (UniSZA).
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